VINEYARD — located in Ruttars in the municipality of Dolegna del Collio.
KIND OF GROUND — Marls and clays.
GRAPE — Ribolla Gialla
VINES PER HECTARE — 8000
FORMA DI ALLEVAMENTO — Guyot

VINIFICATION AND REFINING — The grapes are harvested entirely by hand using boxes, steeped in a cold horizontal press for eight hours and the must is cleaned through settling. 100% of the fermentation takes place in steel at a controlled temperature of 16°C for eight months.
When the fermentation is over, the product thus obtained is not poured off and therefore remains in the same containers to mature for about eight months at a constant temperature. At the end of this period, the wine is bottled. There follows a further period of refining in the bottle before the wine is distributed.

ORGANOLEPTIC CHARACTERISTICS — It is a straw-yellow color. Its bouquet is flowery and fruity. On the palate it is dry, fresh, elegant and persuasive.

DRINK WITH — fish starters and non-spicy sausages, fish based first courses, cuttlefish risotto, unsalted and baked fish.

LONGEVITY — 6 – 8 years.

SERVE AT — 12-13 °C.