VINEYARD — Located in Lucarelli in the Municipality of Radda in Chianti
KIND OF GROUND — Lime, clay, sand.
GRAPE — Sangiovese, Merlot
VINES PER HECTARE — 7100
TYPE OF CULTIVATION — Spurred cordon

VINIFICATION AND REFINING — The harvest is performed entirely by hand in crates with subsequent gentle destemming. Fermentation in steel lasts about 15-20 days at controlled temperature. Aging in barrique lasts about 6 months. After this period, the final blending and bottling are done with an additional aging period in the bottle of at least 3 months. 

ORGANOLEPTIC CHARACTERISTICS — Garnet red in color , the nose is intense, with hints of wild berries and sour cherry. e amarena. Di grande struttura, presenta tannini morbidi ed It has a great structure, presenting soft tannins and good persistence. 

DRINK WITH — First courses with ragù, grilled meats both white and red, poultry, aged cheeses, typical hams and cold cuts. 

LONGEVITY — 8-10 years.

SERVE AT — 16°-18°C.