VINEYARD — San Giovanni al Natisone
KIND OF GROUND — Clay
GRAPE — Cabernet Franc
TYPE OF CULTIVATION — Guyot

VINIFICATION AND REFINING — Hand-picked harvest. Gentle destemming. Fermentation at a controlled temperature on the skins. 50% aged in French oak barriques and the remaining 50% matured in stainless steel tanks. After the appropriate aging period, it is blended and bottled.

ORGANOLEPTIC CHARACTERISTICS — Ruby red with violet highlights, it offers characteristic herbaceous and spicy aromas. Notes of red berries, licorice, and vanilla. Full-bodied, intense, and persistent.

DRINK WITH — ausage risotto, grilled meats, game, and aged cheeses.

LONGEVITY — 5-6 anni.

SERVE AT —16–18°C.