VINEYARD — Dolegna del Collio
KIND OF GROUND — Marl and clay
GRAPE — Chardonnay
TYPE OF CULTIVATION — Guyot

VINIFICATION AND REFINING — Hand-picked harvest. Cold maceration in the press. Must clarification through cold settling. Fermentation at a controlled temperature. Aging in stainless steel tanks until bottling.

ORGANOLEPTIC CHARACTERISTICS — Intense straw yellow in color, with elegant nuances of spices and ripe fruit on the nose: vanilla, golden apple, bread crust, peach, and hazelnut. On the palate, it is velvety, refined, and persistent.

DRINK WITH — Fantastic with raw fish, shellfish, and grilled fish. Excellent with goose prosciutto, white prosciutto (lard), and aged cheeses as a post-meal delight.

LONGEVITY — 5-6 anni.

SERVE AT — 10-12°C.