VINEYARD —Dolegna del Collio, Ruttars
KIND OF GROUND — Marl and clay
GRAPE — Pinot Grigio
TYPE OF CULTIVATION — Guyot

VINIFICATION AND REFINING — Hand-picked harvest. Must clarification through cold settling. Fermentation at a controlled temperature. Aging in stainless steel tanks until bottling.

ORGANOLEPTIC CHARACTERISTICS — Pale straw yellow in color with subtle ash-gray highlights. Pleasant on the nose with hints of vanilla and linden blossom. On the palate, aromas of ripe fruit emerge. Intense, well-structured, and mineral. Long-lasting finish.

DRINK WITH — A highly versatile wine, ideal with seafood risottos, pasta with tomato and basil, and grilled white meats.

LONGEVITY — 4–5 years.

SERVE AT — 10-12°C.