VINEYARD — Dolegnano, San Giovanni al Natisone
KIND OF GROUND — Clay.
GRAPE — Pignolo
TYPE OF CULTIVATION — Guyot

VINIFICATION AND REFINING — Hand-picked harvest. Gentle destemming. Fermentation at a controlled temperature on the skins. Aged for 20 months in oak barriques. After this period, the wine is blended and bottled, followed by a long aging period in the bottle.

ORGANOLEPTIC CHARACTERISTICS — Intense red with purple highlights. On the nose, it is elegant and refined, with notes of spices, tobacco, and licorice. On the palate, it is harmonious and tannic, with flavors of blackberry, black cherry, and currant. Exceptional persistence.

DRINK WITH — Oven-roasted goat, stewed wild boar, roasts, and spit-roasted pork. Pairs beautifully with aged cheeses.

LONGEVITY — 18-20 anni.

SERVE AT — 16-18 °C.