VIGNETO — located in the municipalities of Chiopris-Viscone and San Giovanni al Natisone.
TIPO DI TERRENO — Alluvial.
VITIGNO — Pinot Grigio
FORMA DI ALLEVAMENTO — Cordon trained

VINIFICATION AND REFINING — The grapes are harvested by machine, then steeped in a cold horizontal press for eight hours and the must is cleaned through settling. The fermentation takes place in steel tanks at a controlled temperature of 15°C. Once the fermentation is completed, the product thus obtained is left maturing in the same tanks at a controlled temperature for about four months. At the end of this period, the wine is assembled and bottled. There follows a further long period of refining in the bottle before the wine is distributed.

ORGANOLEPTIC CHARACTERISTICS — Colore giallo paglierino, presenta un profumo che richiama la mela golden, crosta di pane e la pesca; il sapore e vellutato.

DRINK WITH — Colore giallo paglierino, presenta un profumo floreale che ricorda il fiore del tiglio; il sapore è fresco, di buona struttura e persistente.

LONGEVITY — 3–4 years.

SERVE AT — 11–12°C.