VINEYARD — located at Lucarelli in the municipality of Radda in Chianti.
KIND OF GROUND — Lime, clay, sand.
GRAPE — 100% Sangiovese
VINES PER HECTARE — 7100
TYPE OF CULTIVATION — Spurred cordon

VINIFICATION AND REFINING — The harvest is performed entirely by hand in crates with subsequent gentle destemming. Fermentation in steel lasts about 15-20 days at controlled temperature. The aging lasts 18-20 months and occurs inside 50hl wooden barrels. After this period, the final blending and bottling are done with an additional aging period in the bottle of at least 3 months. 

ORGANOLEPTIC CHARACTERISTICS —It is a garnet red color. On the nose it is intense and recalls raspberries and cherries. On the palate it is fruity, full-bodied with velvety tannins.

DRINK WITH — Matured cheeses, grilled red meat, game in various dishes, typical Tuscan cold-cuts (for example: Finocchiona).

LONGEVITY — 6 – 10 years.

SERVE AT —16–18°C.