VINEYARD — Manditocai, Ruttars, Dolegna del Collio esposizione Sud e Sud-Ovest
KIND OF GROUND — Marl and sandstone
GRAPE — Tocai Friulano
TYPE OF CULTIVATION — Capovolto e Guyot

VINIFICATION AND REFINING — Hand-picked harvest. Cold maceration in the press. Must clarification through cold settling. Fermentation takes place 50% in French oak barriques and 50% in stainless steel tanks. After an aging period of about 8 months, the wine is blended and bottled.

ORGANOLEPTIC CHARACTERISTICS — Intense straw yellow with golden highlights, it has a rich, floral, and fruity nose. Notes of ripe peach, nutmeg, and vanilla. On the palate, it is silky, enveloping, soft, and dry, with a classic toasted almond and spiced finish. Salty and very persistent.

DRINK WITH — Ideal with San Daniele prosciutto as an aperitif. Grilled fish, eel, shellfish, and spaghetti with sea urchins. Excellent with medium-aged raw-milk cheeses.

LONGEVITY — 10 – 12 years.

SERVE AT — 10-12 °C.