VINEYARD — located in the municipality of San Giovanni al Natisone.
KIND OF GROUND — Alluvial.
GRAPE — Müller Thurgau
TYPE OF CULTIVATION — Cordon trained

VINIFICATION AND REFINING — The grapes are harvested by hand using boxes, steeped in a cold horizontal press for eight hours and the must is cleaned through settling. The fermentation takes place in steel tanks at a controlled temperature of 15°C.
When the fermentation is over, the product thus obtained is not poured off and therefore remains in the same containers to mature for about five months at a constant temperature. At the end of this period, the wine is assembled and bottled. There follows a further long period of refining in the bottle before the wine is distributed.

ORGANOLEPTIC CHARACTERISTICS — It is a bright straw yellow, with a delicate, clean aroma. On the palate it is fresh, light and lively.

DRINK WITH — particularly good with trout and smoked salmon.

LONGEVITY — 3–4 years.

SERVE AT — 11–12°C.