LINEA Classica

Refosco dal Peduncolo Rosso

D.O.C. f.c.o

VINEYARD  located in the municipality of Corno di Rosazzo
KIND OF GROUND  Marl and Clay
GRAPE  Refosco dal Peduncolo Rosso
TYPE OF CULTIVATION  Cappuccina, Guyot

VINIFICATION AND REFINING — The grapes are harvested by hand using boxes, gentle destemming followed by a fermentation at a controlled temperature of 23 °C on the skins for eighteen days. 30% of maturing takes place in Allier barriques, 70% in steel tanks at a constant temperature of 16 °C.
At the end of this period, the wine is assembled and bottled. There follows a further long period of refining in the bottle.

ORGANOLEPTIC CHARACTERISTICS — It is garnet red with violet reflections, it has an intense and pleasant bouquet; it is herbaceous and recalls blackberries and soft fruits of the forest. On the palate it is full-bodied, slightly tannic, young, vinous, fragrant with a long aftertaste.

DRINK WITH  grilled meat, game, cold-cuts, mature cheeses

LONGEVITY  5-7 years

SERVE AT 16–18°C.