VINEYARD — located in the municipality of Corno di Rosazzo
KIND OF GROUND — Marl and Clay
GRAPE — Refosco dal Peduncolo Rosso
TYPE OF CULTIVATION — Cappuccina, Guyot

VINIFICATION AND REFINING — The grapes are harvested by hand using boxes, gentle destemming followed by a fermentation at a controlled temperature of 23 °C on the skins for eighteen days. 30% of maturing takes place in Allier barriques, 70% in steel tanks at a constant temperature of 16 °C.
At the end of this period, the wine is assembled and bottled. There follows a further long period of refining in the bottle.

ORGANOLEPTIC CHARACTERISTICS — It is garnet red with violet reflections, it has an intense and pleasant bouquet; it is herbaceous and recalls blackberries and soft fruits of the forest. On the palate it is full-bodied, slightly tannic, young, vinous, fragrant with a long aftertaste.

DRINK WITH — grilled meat, game, cold-cuts, mature cheeses

LONGEVITY — 5-7 years

SERVE AT —16–18°C.