VINEYARD — Dolegna del Collio, Ruttars
KIND OF GROUND — Marl and sandstone
GRAPE — Sauvignon Blanc
TYPE OF CULTIVATION — Guyot

VINIFICATION AND REFINING — Hand-picked harvest. Cold maceration in the press. Must clarification through cold settling. Fermentation at a controlled temperature. Aging in stainless steel tanks until bottling.

ORGANOLEPTIC CHARACTERISTICS — Straw yellow with greenish highlights. Characteristic citrus aroma, intense and tropical. On the palate, notes of pineapple and melon emerge. Balanced minerality and acidity, with great persistence. Very dry.

DRINK WITH — Asparagus risotto, fried eggs, and pasta with zucchini, shrimp, raw fish.

LONGEVITY — 4–5 years.

SERVE AT — 10-12°C.