VINEYARD — located in the municipality of San Giovanni al Natisone.
KIND OF GROUND — Alluvial.
GRAPE — Traminer
TYPE OF CULTIVATION — Guyot
VINIFICATION AND REFINING — The grapes are harvested by hand using boxes, steeped in a cold horizontal press for eight hours and the must is cleaned through settling. The fermentation takes place in steel tanks at a controlled temperature of 15°C.
When the fermentation is over, the product thus obtained is not poured off and therefore remains in the same containers to mature for about five months at a constant temperature. At the end of this period, the wine is assembled and bottled. There follows a further long period of refining in the bottle before the wine is distributed.
ORGANOLEPTIC CHARACTERISTICS — It has a golden yellow color. Its bouquet is intense, characteristic and elegant. The taste is soft, full, generous, distinguished.
DRINK WITH — grilled fish, shellfish, seafood. It is excellent served as an aperitif.
LONGEVITY — 4–5 years.
SERVE AT — 11–12°C.