LINEA Classica

Traminer Aromatico

D.O.C. trevenezie

VINEYARD  located in the municipality of San Giovanni al Natisone.
GRAPE  Traminer

VINIFICATION AND REFINING — The grapes are harvested by hand using boxes, steeped in a cold horizontal press for eight hours and the must is cleaned through settling. The fermentation takes place in steel tanks at a controlled temperature of 15°C.

When the fermentation is over, the product thus obtained is not poured off and therefore remains in the same containers to mature for about five months at a constant temperature. At the end of this period, the wine is assembled and bottled. There follows a further long period of refining in the bottle before the wine is distributed.

ORGANOLEPTIC CHARACTERISTICS — It has a golden yellow color. Its bouquet is intense, characteristic and elegant. The taste is soft, full, generous, distinguished.

DRINK WITH  grilled fish, shellfish, seafood. It is excellent served as an aperitif.

LONGEVITY — 4–5 years.

SERVE AT — 11–12°C.