VINEYARD — Ruttars, Dolegna del Collio
KIND OF GROUND — Eocene marl
GRAPE — Malvasia
TYPE OF CULTIVATION — Guyot

VINIFICATION AND REFINING — Hand-picked harvest. The grapes are left on the vines for natural air drying for a short period, which varies depending on the vintage and climatic conditions, ranging from a minimum of 2 to a maximum of 10 days. This process gives the wine its name, influenced by the Sun and the Moon. Cold maceration in the press. Must clarification through cold settling. Fermentation takes place 20% in French oak barriques and 80% in stainless steel tanks. After an aging period of about 8 months, the wine is blended and bottled.

ORGANOLEPTIC CHARACTERISTICS — Golden yellow in color, with a semi-aromatic bouquet featuring sage, nutmeg, white pepper, and fruit. On the palate, it is generous, fruity, and mineral, with great persistence and savoriness.

DRINK WITH — Grilled sea bream, stewed cuttlefish, roasted octopus. Pairs well with fresh and medium-aged cheeses. Also ideal with vegetable-based first courses, such as parmigiana, amatriciana, and asparagus barley risotto.

LONGEVITY — 6 – 8 years.

SERVE AT — 10-12 °C.