LINEA GRAN CRU
Tiare Blu
MERLOT E CABERNET SAUVIGNON D.O.C. COLLIO
VINEYARD — Tiare Blu, Ruttars, Dolegna del Collio
KIND OF GROUND — Eocene marl
GRAPE — Merlot – Cabernet Sauvignon
TYPE OF CULTIVATION — Guyot
VINIFICATION AND REFINING — Hand-picked harvest. Gentle destemming. Fermentation at a controlled temperature on the skins. Aged for 18 months in oak barriques. After this period, the wine is blended and bottled, followed by further aging in the bottle.
ORGANOLEPTIC CHARACTERISTICS — Intense red in color with purple highlights, the nose is bold and spicy, with hints of raspberry and cherry. On the palate, it is velvety and decisive, featuring notes of blackberry, tobacco, and vanilla. Remarkable persistence.
DRINK WITH — Leek and gorgonzola risotto with crispy pork cheek. Ideal with oven-baked pork ribs and perfect for grilled red meats.
LONGEVITY — 18-20 years.
SERVE AT — 16-18 °C