VINEYARD — Tiare Mate, Ruttars, Dolegna del Collio
KIND OF GROUND — Marls and clays.
VITIGNO  — Merlot
TYPE OF CULTIVATION — Guyot

VINIFICATION AND REFINING — Hand-picked harvest. Gentle destemming. Fermentation at a controlled temperature on the skins. Aged for 18 months in oak barriques. After this period, the wine is blended and bottled, followed by further aging in the bottle.

ORGANOLEPTIC CHARACTERISTICS — Characteristic ruby red color with garnet reflections, it has a full and persistent aroma, rich in spices and red berries. The taste is bold yet seductive, with notes of blackberry and raspberry interwoven with tobacco, licorice, and vanilla.

DRINK WITH — Gnocchi with sauce, grilled red meats, game in various preparations, and aged cheeses.

LONGEVITY —  18-20 years.

SERVE AT — 16-18°C.