VINEYARD — located in the municipalities of Chiopris-Viscone and San Giovanni al Natisone.
KIND OF GROUND — Alluvial.
GRAPE — Cabernet Sauvignon
TYPE OF CULTIVATION — Cordon trained

VINIFICATION AND REFINING — The grapes are harvested by machine and fermentation takes place at a controlled temperature of 23°C on the skins. This is followed by eight months of maturing in steel tanks at a constant temperature of 16°C. At the end of this period, the wine is assembled and bottled. There follows a further period of refining in the bottle.

ORGANOLEPTIC CHARACTERISTICS — Intense ruby red color, it has a herbaceous bouquet recalling fruits of the forest. On the palate it is tasty, full-bodied, with smooth tannins and a long finish.

DRINK WITH — white and red grilled meat, poultry, medium-aged cheeses.

LONGEVITY — 5–7 years.

SERVE AT —16–18°C.