VINEYARD — Located in the municipalities of San Giovanni al Natisone.
KIND OF GROUND — Marls and clays.
GRAPE  — Refosco dal Peduncolo Rosso
TYPE OF CULTIVATION — Guyot, Capuccina

VINIFICATION AND REFINING — The grapes are harvested by machine and fermentation takes place at a controlled temperature of 23°C on the skins. This is followed by eight months of maturing in steel tanks at a constant temperature of 16°C. At the end of this period, the wine is assembled and bottled. There follows a further period of refining in the bottle.

ORGANOLEPTIC CHARACTERISTICS — It is garnet red with violet reflections, it has an intense and pleasant bouquet; it is herbaceous and recalls blackberries and soft fruits of the forest. On the palate it is full-bodied, slightly tannic, young, vinous, fragrant with a long aftertaste.

DRINK WITH — Cured meats and cheeses, braised and stewed meats.

LONGEVITY — 3–4 years.

SERVE AT — 16°C.