Villa Chiopris

Ribolla Gialla

i.g.t. venezia giulia

VINEYARD  Tenuta RoncAlto situato in località Ruttars nel Comune di Dolegna del Collio.
KIND OF GROUND  Marls and clays.
GRAPE  Ribolla Gialla

VINIFICATION AND REFINING —  The grapes are harvested by machine, then steeped in a cold horizontal press for 8 hours and the must is cleaned through settling. The fermentation takes place in steel tanks at a controlled temperature of 15°. Once the fermentation is completed, the product thus obtained is left maturing in the same tanks at a controlled temperature for about 4 months. At the end of this period, the wine is assembled and bottled. There follows a further long period of refining in the bottle before the wine is distributed.

ORGANOLEPTIC CHARACTERISTICS — It has a straw yellow color. Good minerality and acidity, on the palate it is dry and tasty. It has a long aftertaste.

DRINK WITH Starters based on fish or salumi and cheese, raw ham, especially San Daniele, pasta with vegetables, white meat.

LONGEVITY 3–4 years.

SERVE AT — 11 – 12°C.