i.g.t. venezia giulia
VINEYARD — Tenuta RoncAlto situato in località Ruttars nel Comune di Dolegna del Collio.
KIND OF GROUND — Marls and clays.
GRAPE — Ribolla Gialla
TYPE OF CULTIVATION — Guyot
VINIFICATION AND REFINING — The grapes are harvested by machine, then steeped in a cold horizontal press for 8 hours and the must is cleaned through settling. The fermentation takes place in steel tanks at a controlled temperature of 15°. Once the fermentation is completed, the product thus obtained is left maturing in the same tanks at a controlled temperature for about 4 months. At the end of this period, the wine is assembled and bottled. There follows a further long period of refining in the bottle before the wine is distributed.
ORGANOLEPTIC CHARACTERISTICS — It has a straw yellow color. Good minerality and acidity, on the palate it is dry and tasty. It has a long aftertaste.
DRINK WITH — Starters based on fish or salumi and cheese, raw ham, especially San Daniele, pasta with vegetables, white meat.
LONGEVITY — 3–4 years.
SERVE AT — 11 – 12°C.